https://foodtech.petra.ac.id/faculty-post/kaempferia-galanga-l-extract-and-its-main-component-ethyl-p-methoxycinnamate-inhibit-the-proliferation-of-ehrlich-ascites-tumor-cells-by-suppressing-tfam-expression/2025-03-07T09:52:43+07:00https://foodtech.petra.ac.id/faculty-post/effect-of-drying-on-the-production-of-fucoxanthin-isomers-from-brown-seaweeds/2025-03-07T10:41:50+07:00https://foodtech.petra.ac.id/faculty-post/the-remnant-photosynthetic-pigments-in-tea-dregs-identification-composition-and-potential-use-as-antibacterial-photosensitizer/2025-03-07T10:43:33+07:00https://foodtech.petra.ac.id/faculty-post/evaluating-provitamin-a-carotenoids-and-polar-metabolite-compositions-during-the-ripening-stages-of-the-agung-semeru-banana-musa-paradisiaca-l-aab/2025-03-07T10:46:05+07:00https://foodtech.petra.ac.id/faculty-post/microencapsulation-of-kabocha-pumpkin-carotenoids/2025-03-07T10:45:35+07:00https://foodtech.petra.ac.id/faculty-post/strategic-short-note-reviving-local-resources-for-healthier-foods-in-indonesia/2025-03-07T10:47:12+07:00https://foodtech.petra.ac.id/faculty-post/ph-dependent-stability-of-major-betalains-in-the-encapsulated-beetroot-extracts-beta-vulgaris-l/2025-03-07T10:48:40+07:00https://foodtech.petra.ac.id/faculty-post/effect-of-drying-on-the-production-of-fucoxanthin-isomers-from-brown-seaweeds-2/2025-03-07T10:49:24+07:00https://foodtech.petra.ac.id/faculty-post/preprocess-dependence-of-optical-properties-of-ensembles-and-single-siphonaxanthin-containing-major-antenna-from-the-marine-green-alga-codium-fragile/2025-03-07T10:50:17+07:00https://foodtech.petra.ac.id/faculty-post/simultaneous-purification-of-fucoxanthin-isomers-from-brown-seaweeds-by-open-column-and-high-performance-liquid-chromatography/2025-03-07T10:51:23+07:00https://foodtech.petra.ac.id/faculty-post/probiotic-lactiplantibacillus-plantarum-subsp-plantarum-dad-13-alleviates-246-trinitrobenzene-sulfonic-acid-induced-colitis-through-short-chain-fatty-acid-production-and-inflammatory-cytokine-regul/2025-03-07T11:20:04+07:00https://foodtech.petra.ac.id/faculty-post/skim-coconut-milk-processing-by-thermal-and-ultrasonic-thermal-pasteurization/2025-03-07T11:27:29+07:00https://foodtech.petra.ac.id/faculty-post/application-of-solar-photovoltaic-for-the-cultivation-of-arthrospira-platensis-spirulina/2025-03-07T11:31:32+07:00https://foodtech.petra.ac.id/faculty-post/performance-and-kinetic-study-of-xylan-hydrolysis-by-free-and-immobilized-trichoderma-xylanase/2025-03-07T11:33:17+07:00https://foodtech.petra.ac.id/faculty-post/cost-analysis-terapi-antidiabetik-pada-pasien-diabetes-melitus-tipe-2-rawat-inap-di-rsu-anwar-medika/2025-03-11T10:55:46+07:00https://foodtech.petra.ac.id/faculty-post/cost-effectiveness-analysis-on-the-treatment-of-dengue-fever-in-inpatients/2025-03-11T10:59:05+07:00https://foodtech.petra.ac.id/faculty-post/difference-in-riil-costs-with-ina-cbgs-rates-and-treatment-rationally-of-inpatient-asthma-children/2025-03-11T11:34:03+07:00https://foodtech.petra.ac.id/faculty-post/analisis-biaya-dan-rasionalitas-pengobatan-eksaserbasi-asma-pasien-rawat-inap/2025-03-11T11:34:46+07:00https://foodtech.petra.ac.id/faculty-post/analisis-biaya-dan-rasionalitas-terapi-ppok-di-rsu-anwar-medika-sidoarjo/2025-03-11T11:35:43+07:00https://foodtech.petra.ac.id/faculty-post/analisis-biaya-dengan-efektifitas-dan-rasionalitas-pengobatan-asma-di-rumah-sakit-x-gresik/2025-03-11T11:36:22+07:00https://foodtech.petra.ac.id/faculty-post/perbedaan-tarif-ina-cbgs-dengan-biaya-riil-pasien-ppok-di-rsu-anwar-medika-sidoarjo/2025-03-11T11:37:05+07:00https://foodtech.petra.ac.id/faculty-post/synergistic-effect-of-alkane-and-membrane-lipid-alteration-in-synechococcus-elongatus-pcc-7942-under-salt-and-light-stresses/2025-04-10T13:45:51+07:00https://foodtech.petra.ac.id/faculty-post/genomic-and-biochemical-analysis-of-lipid-biosynthesis-in-cyanophora-paradoxa-limited-role-of-chloroplast-in-fatty-acid-synthesis/2025-04-10T13:46:39+07:00https://foodtech.petra.ac.id/faculty-post/desc1-and-desc2-%ce%b49-fatty-acid-desaturases-of-filamentous-cyanobacteria-essentiality-and-complementarity/2025-04-10T13:47:28+07:00https://foodtech.petra.ac.id/faculty-post/changes-in-intracellular-energetic-and-metabolite-states-due-to-increased-galactolipid-levels-in-synechococcus-elongatus-pcc-7942/2025-04-10T13:48:18+07:00https://foodtech.petra.ac.id/faculty-post/possible-involvement-of-extracellular-polymeric-substrates-of-antarctic-cyanobacterium-nostoc-sp-strain-so-36-in-adaptation-to-harsh-environments/2025-04-10T13:49:06+07:00https://foodtech.petra.ac.id/faculty-post/enhanced-anticancer-activity-of-n-n-bis-5-ethyl-2-hydroxybenzyl-methylamine-emd-hydrophobic-drug-encapsulated-in-%ce%b2-cyclodextrin-nanosponges/2025-04-10T13:50:02+07:00https://foodtech.petra.ac.id/faculty-post/different-doxorubicin-sensitivity-across-various-human-cancer-cell-lines/2025-04-10T13:51:03+07:00https://foodtech.petra.ac.id/faculty-post/h4k20me3-is-increased-in-human-bladder-cancer-tissues-and-it-is-upregulated-by-reactive-oxygen-species-in-bladder-cancer-cell-lines/2025-04-10T13:52:03+07:00https://foodtech.petra.ac.id/faculty-post/the-electrical-conductivity-of-24-h-urine-is-decreased-in-patients-with-calcium-oxalate-urolithiasis/2025-04-10T13:53:00+07:00https://foodtech.petra.ac.id/faculty-post/supramolecular-citrate-poly-allylamine-hydrochloride-nanoparticles-for-citrate-delivery-and-calcium-oxalate-nanocrystal-dissolution/2025-04-10T13:53:44+07:00https://foodtech.petra.ac.id/faculty-post/high-resolution-mapping-of-urban-aedes-aegypti-immature-abundance-through-breeding-site-detection-based-on-satellite-and-street-view-imagery/2025-04-10T13:55:06+07:00https://foodtech.petra.ac.id/faculty-post/the-effect-of-3d-stereopsis-and-hand-tool-alignment-on-learning-effectiveness-and-skill-transfer-of-a-vr-based-simulator-for-dental-training/2025-04-10T13:56:19+07:00https://foodtech.petra.ac.id/faculty-post/assessment-of-malaria-risk-in-southeast-asia-a-systematic-review/2025-04-10T13:57:05+07:00https://foodtech.petra.ac.id/faculty-post/bayesian-networks-in-radiology-radiology-artificial-intelligence/2025-04-10T13:57:48+07:00https://foodtech.petra.ac.id/faculty-post/the-ihi-rochester-report-2022-on-healthcare-informatics-research-resuming-after-the-covid-19/2025-04-10T13:58:25+07:00https://foodtech.petra.ac.id/faculty-post/ph-dependent-stability-of-major-betalains-in-the-encapsulated-beetroot-extracts-beta-vulgaris-l-2/2025-04-29T09:07:01+07:00https://foodtech.petra.ac.id/faculty-post/karakterisasi-pektin-yang-diekstraksi-dari-kulit-pisang-ambon-hijau-musa-acuminata-colla-dengan-spektroskopi-ft-ir-dan-analisis-kemometrik/2025-04-29T10:38:00+07:00https://foodtech.petra.ac.id/faculty-post/photostability-study-of-new-photosensitizer-from-dregs-of-green-tea-and-its-antibacterial-adjustment-against-escherichia-coli-atcc-8739/2025-04-29T15:18:37+07:00https://foodtech.petra.ac.id/faculty-post/visible-light-induced-antibacterial-activity-of-pigments-extracted-from-dregs-of-green-and-black-teas/2025-04-29T15:19:31+07:00https://foodtech.petra.ac.id/faculty-post/the-remnant-photosynthetic-pigments-in-tea-dregs-identification-composition-and-potential-use-as-antibacterial-photosensitizer-2/2025-04-29T15:20:29+07:00https://foodtech.petra.ac.id/faculty-post/discovery-of-dengue-virus-ns4b-inhibitors/2025-05-06T11:55:42+07:00https://foodtech.petra.ac.id/faculty-post/discovery-of-potent-non-nucleoside-inhibitors-of-dengue-viral-rna-dependent-rna-polymerase-from-a-fragment-hit-using-structure-based-drug-design/2025-05-06T11:57:00+07:00https://foodtech.petra.ac.id/faculty-post/nitd-688-a-pan-serotype-inhibitor-of-the-dengue-virus-ns4b-protein-shows-favorable-pharmacokinetics-and-efficacy-in-preclinical-animal-models/2025-05-06T11:57:51+07:00https://foodtech.petra.ac.id/faculty-post/a-head-to-head-comparison-of-the-inhibitory-activities-of-15-peptidomimetic-sars-cov-2-3clpro-inhibitors/2025-05-06T11:58:25+07:00https://foodtech.petra.ac.id/faculty-post/a-cyclic-phosphoramidate-prodrug-of-2%e2%80%b2-deoxy-2%e2%80%b2-fluoro-2%e2%80%b2-c-methylguanosine-for-the-treatment-of-dengue-virus-infection/2025-05-06T11:58:58+07:00https://foodtech.petra.ac.id/faculty-post/effect-of-watermelon-mesocarp-concentration-on-physicochemical-and-microbiology-characteristic-of-yellow-watermelon-citrullus-lanatus-thunb-water-kefir/2026-08-04T16:26:48+07:00https://foodtech.petra.ac.id/faculty-post/a-metabolomics-study-on-the-antimicrobial-compound-profiles-in-rendang-seasoning-against-clostridium-sporogenes-atcc-19404/2026-08-04T16:29:11+07:00